clone5teak
Member
- Joined
- Jun 17, 2025
- Messages
- 5
I've been keeping an eye on the lab-grown meat and dairy movement for some time, but I just realized I haven't seen anything about lab-grown egg yolks or egg whites. Sure, there are plant-based egg substitutes, but is anyone actually developing a cultivated version of real egg components, you know, yolk and white made from cultured cells?
If that's not the case, do you have any thoughts on why? Is it a technical challenge, a lack of market demand, or just something that's not on anyone's radar yet? I'd love to hear if you've come across any research, startups, or projects that are working on this.
I'm really curious to know what you all think
If that's not the case, do you have any thoughts on why? Is it a technical challenge, a lack of market demand, or just something that's not on anyone's radar yet? I'd love to hear if you've come across any research, startups, or projects that are working on this.
I'm really curious to know what you all think